Lead Banquet/ Line Cook

``` Duties: - Prepare and cook food for banquets and events according to recipes and quality standards - Follow food safety and sanitation guidelines to ensure a clean and safe kitchen environment - Collaborate with the banquet team to plan and execute menu items for events - Monitor inventory levels and communicate with the kitchen manager to ensure adequate supplies - Maintain a clean and organized work area, including proper storage of ingredients and equipment - Assist in the development of new menu items and special event menus - Adhere to all company policies, procedures, and regulations Qualifications: - Previous experience as a cook in a restaurant or banquet setting preferred - Knowledge of culinary techniques, food preparation, and presentation - Understanding of food safety regulations and proper handling procedures - Ability to work in a fast-paced environment while maintaining attention to detail - Strong communication skills to effectively collaborate with team members - Ability to stand for long periods of time and lift heavy objects (up to 50 pounds) - Flexibility to work evenings, weekends, and holidays as required Skills: - Culinary expertise in preparing a variety of dishes - Proficient in food preparation techniques, including knife skills - Knowledge of food service standards and practices - Familiarity with food safety regulations and procedures - Experience working in a restaurant or kitchen environment ``` Job Types: Full-time, Part-time Pay: $16.
00 - $25.
00 per hour Expected hours: 20 – 40 per week Benefits: * Paid sick time Experience level: * 3 years Restaurant type: * Casual dining restaurant Shift: * Day shift * Evening shift * Morning shift Weekly day range: * Weekends as needed Ability to Relocate: * Centralia, IL 62801: Relocate before starting work (Required) Work Location: In person